Gellings Training Academy

Clean: remove loose debris, then wash with detergent or a cleaner-sanitiser and rinse or wipe away
Sanitise: apply sanitiser to the visibly clean surface and leave it for the full contact time on the label before wiping or air drying

Gellings · Hygiene & hospitality trade supplies since 1965
Unit 4, Kirby Farm Industrial Estate, Braddan, Isle of Man
01624 671200 · info@gellings.im

These courses give general awareness training. They support, and do not replace, your employer's own risk assessments, site rules and the product label and safety data sheet.

Before you start

No password needed. Your name goes on your certificate, and your progress is saved on this device.

Your full name Company or workplace Manager's email (optional, to send them your result)